Ninety-eight patients aged 56±16 were studied. The 50% range of the initial Pves ranged between 27.0 - 34.0 cmH2O and Pabd ranged between 35.0 - 46.0 cmH2O. While the initial resting Pves, Pabd, and Pdet ranged between 24.0 - 33.0, 24.0 - 32.0, and -1.0 - 1.0 cmH2O, respectively, which falls closely in line with the previous similar type of study [3]. Analysis of Pearson correlation coefficient revealed a significant correlation between initial pressures and obesity-related measurements. Initial Pves was positively correlated with abdominal sebum thickness, waistline, BMI, visceral fat grade, weight, and fat, with no significant correlation with height. The initial Pabd showed high correlation with abdominal sebum thickness, waistline, BMI, visceral fat grade, weight, and fat, while there was no correlation with height and muscle. Related factors were included in the multiple linear regression analysis. The results of the multiple linear regression analysis indicating a significant correlation between initial Pves and abdominal sebum thickness and BMI (r=0.651, p=0.041 and p=0.004, respectively), but no correlation with waistline and visceral fat grade. The results of the multiple analysis also show only visceral fat grade maintained a significant correlation with initial Pabd (r=0.679, p=0.021) (shown in Figure 1). For the initial resting pressures, we only analyzed the correlation between initial resting Pves and obesity-related measurements, because the value of initial resting Pabd was close to the initial resting Pves after the pressure equilibrium procedure. The results of Pearson’s correlation coefficient indicated a significant correlation between initial resting Pves and abdominal sebum thickness, waistline, BMI, visceral fat grade, weight, muscle, and fat, with no significant correlation with height. Regardless of weight, height, and fat, only BMI maintained a significant correlation with initial resting Pves over the multiple analysis (r = 0.608, P=0.007) (shown in Figure 1).